This is the end of my Different High series... and this again, since we were on a Food Appreciation Tour with the Davao bloggers, is about...FOOD.After the lunch in Ranchero Grill Davao, we had enough time to go on a tour of Davao, we went to a certain coffee shop called Kasagingan, to kill time and be bummers because of our full tummies, and by 3pm, we were scheduled to go to Crocodile Park.It was my third time to visit Crocodile Park and since I was already sleepy that time (I woke up before 4 am, remember!), I decided to stay in the car and sleep. By 6pm, the other bloggers who went inside the park were already back so we went to the city proper for the last meal of the day...dinner.
sheng, ang sarap naman ng food nyo! kakagutom. you know what i distinctly remember about davao? sunflowers by the side of the road...parang shrubs lang. favorite flower ko kasi yun eh. :)looks like you had so much fun! good for you!
their prices look relatively cheap ha! the squid and the seaweed looks yummy!
I'm curious to try lato. I'm not sure if any of the restos in Manila serve that. Feasty meal (with reasonable price) you've got!
my salivary glands have gone to overdrive at the sight of all that food, especially the sweet & sour white marlin. *slurp*
oh my, daming pagkain. kakalunch ko lang pero nagugutom ako.
hmm sarap! food trip tayo uli!
Wow, good food at such affordable prices.
pagpunta ko dyan. malamang isa sa hahanap hanapin ko ay ang masarap na sea food.tuna syempre ang uunahin ko.
wow, looks delish! :)
ay naku, i keep seeing all these delicious photos, and i can't stop thinking about all these food. they all look delicious.
This is the first time I've heard of pancit bam-i. I wonder if I can get that here in Manila.I've tried lato in Cebu, although I didn't like it much. I am not so fond of anything raw.The others look really yummy!
aww! kakagutom naman. dami nyong pagkain ha. i like lato pero kung ako magprepare.
That's a great end to such an exciting event. I found it interesting that grilled pork is used for kilawin over there. In Manila they use raw tuna naman. The vinegar's acidic properties sort of "cooks" the tuna daw... Oh, and I've tried kilawin seaweeds sa Bohol, I loved it too! Sana meron din dito... :D
except for bam-i, i like all the food you mentioned! hayy.. missed dumaguete -- one of the places where i can have these food at affordable prices. :-)
WOW, look at all the food! I'm hungry just looking at them!
I suddenly miss my hometown when I stumbled into this page full of good food. Hope you enjoyed Davao!
Great feast! Nothing like good food to bond with.
hmm... looks like a good place to pig out when you're in the mood for it :). how are the prices?
oh wow litson manok! yum! nakatuwa naman may blogger group pa alam mo dito sa amin i think 2 lang kami na nagbblog! what a shame!
heehee. whenever you post stuff like this sheng, it makes me want to relocate to davao ;-)
sheng! the seafood looks sooooooo fresh! namiss ko tuloy ang dampa :)
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